Chinese 2012 new crop Black pepper

we have our own pepper farm and factories,our products meet eu standard.and we passed the FDA ISO certificated

details and specification:

chinese 2012 new crop pepper.

good quality,density:550~580g/l       

moisture:12%

purity:99%, free from mould and insets.

paking:25kg/pp bag carton outside

origin:Hainan China

Description

Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browningenzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun dried without the boiling process.

uses of black pepper

Uses of pepper in indian food immense and is known as the “king of spices”,black pepper is the oldest and a highly valuable spices in india.there have been many uses of black pepper since the ancient times.it was mainly traded to europe, middle east, and north america.

Ayurvedic use of black pepper

External application of black pepper

Medicinal use of black pepper

Uses of black pepper in food

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